For the new year's day, the restaurant Bleu Blanc Mer prepared for you a menu which, we hope, will delight you. Discover it at once by clicking here. We hope you will be numerous to come to celebrate with us the New Year 2009, and we wish you some very happy New year's holidays.

Do not forget to note that the restaurant will be closed on the 24 December evening (Christmas Eve), the 25 december (the whole day) and the 31 December evening (New Year's Eve).

As the Beaujolais Nouveau has come, Bleu Blanc Mer suggest you a special menu for this event. We invite you to discover it (in french) by clicking on this link.

Winter brings an important news in the Bleu Blanc Mer restaurant : every Friday evenings, from 18.30 to 22, and until March 2009, our specialist in charge of oysters receive you for a seafood plate tasting. He has specially prepared a menu for these events that you can see by clicking on this link (in french).

Do not forget to note that the restaurant will be closed on the 24 December evening (Christmas Eve), the 25 december (the whole day) and the 31 December evening (New Year's Eve). However, it will be open the 1st January 2009 all the day.

Last Saturday, in the forest golf course, took place the Bleu Blanc Mer restaurant's competition.

This competition went off under a mild weather, without wind or rain. A perfect weather to play golf.

The results were as good as the weather and the quality of the golf course, especially well prepared by the Open Golf Club Team.

The awards took place rue de Londres, at the house of Beatrice and Gilbert Fauquembergue, the nice owners of the restaurant, with great gifts for the winners. This awards ended by a gorgeous cocktail buffet allowing the participant to taste the cuisine quality.

The results :

1st Gross score : Michel Lansiaux and Caron David.
1st Net score : Vandesompele Christiane and Vandesompele Paul André.

Here is the PDF file with the article ( if you can not open this document, we suggest you to download Adobe Acrobat Reader by clicking on this link)

This year, The restaurant Bleu Blanc Mer has selected some hand-crafted shrimp cake from Belgium and, our favorite, a wine choice of the Domaine de Figuière. We always select our products with great attention in order to offer you a service of quality. The Saint Valentine menu for the 14 February (you can discover it just after) will be served with a "Pommery" champagne bottle (special Saint Valentine vintage) and with a little surprise offered. Finally, we inform you that the Touquet's enduro will take place the 2 and 3 February 2008 and that an article about Bleu Blanc Mer has been released in the "Pas-de-Calais Gourmand". Here is the PDF file containing the article (if you can not open this document, we suggest you to download Adobe Acrobat Reader by clicking on this link)

Le menu de la Saint-Valentin :

Mise en bouche **** Carpaccio de Saumon au poivre du Suchuan **** Brochette de St-Jacques et crevettes au romarin, sauce fine au gingembre **** Le plaisir de goupil sur toast **** Fondant des amoureux, au chocolat sur crème tiède et parfumée **** La bouteille de Champagne Pommery Blanc *************************** 119 € pour 2 personnes...

Happy new year 2008, the whole team of the restaurant Bleu Blanc Mer presents you its best wishes and hopes you had some cordial and cheerful yuletide.

It will be our pleasure to update our menu and some of our sections on our website in the beginning of 2008.

The restaurant Bleu Blanc Mer is glad to welcome you on its new website. It is clearer, nicer and with even more novelties.You can also register on our website in order to receive our Newsletter for even more news and good deals in our region.
Do you want to have a dinner at the Bleu Blanc Mer ? Do not hesitate anymore and book right now thanks to our new section "book".
We will gladly welcome you and we will take delight in giving you a table on our new terrace that you can discover by going on the "terrace" section.

Not be missed !

The Bleu Blanc Mer becomes spanish for the music celebration on the 21 June ! Beatrice and her team cook you, in addition with all the usual dishes, a superb Fideua (Paella with pasta !), a typical spanish dish. Come all together and book right now your dinner.

Moreover, Thursday evening and next Saturday evening, you can listen to a jazz men duo. They will play music at the Bleu Blanc Mer for your pleasure !

One more reason to spend two very nice evenings…muy caliente !