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 25€ menu  |
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Mixed salad |
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Calamari beignet
ou
Salmon Carpaccio |
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Pork and fries
ou
Salmon à la plancha
ou
Mussels and fries |
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Brownies with an English cream sauce |
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25cl of wine or ½ bottle of water or 1 beer |
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Coffee |
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| 25€ ttc - tip included |
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| 28€ menu |
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Kir white wine |
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Mixed salad |
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Salmon Carpaccio
ou
Beef Carpaccio |
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Grilled mix skewer
ou
Viennese cod
ou
Piece of beef with fries |
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Caramel and white chocolate tart |
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25cl of wine or ½ bottle of water or 1 beer |
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Coffee |
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| 28€ ttc - tip included |
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| Menu n°1 30 € |
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Kir |
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Salmon tartare
ou
Shrimp stuffed tomatoes |
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Salmon and gambas skewer
ou
Roast beef with roquefort sauce and baked apples
ou
Jeret of lamb in thyme and Dauphinois gratin potatoes |
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Assortment of dessert |
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1 bottle of Merlot/ 4 people
1 bottle of still or sparkling warier / 4 people |
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Coffee |
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| 30€ ttc - tip included |
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| Menu n°2 30 € |
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Kir |
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Salmon Carpaccio
ou
Beef Carpaccio |
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Grilled mix skewer
ou
Veal with a white sauce
ou
Viennese cod |
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Vanilla ice cream with a strawberry sauce |
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1 bottle of Valençay / 4 people
1 bottle of still water / 4 people |
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Coffee |
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| 30€ ttc - tip included |
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| The Savoy specialty menu |
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Kir white wine |
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Mixed salad |
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Savoy Fondue |
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Fine chocolate tart |
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½ bottle of still or sparkling water
25cl of Muscadet |
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Coffee |
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| Price per person (minimum 2 people) |
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| The braserade specialty menu |
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Kir white wine |
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Mixed salad |
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Braserade |
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Chocolate fondue with an English cream |
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½ bottle of still or sparkling water
25cl of Bourdeaux red |
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Café |
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| Price per person (minimum 2 people) |
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| The Burgundy specialty menu |
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Kir white wine |
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Mixed salad |
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Burgundy Fondue |
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Crème brulée |
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½ bottle of still or sparkling water
25cl of red wine from Bordeaux red or wine from Loire |
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Coffee |
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| Price per person : 30 € |
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| The Tartiflette specialty menu |
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Kir white wine |
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Mixed salad |
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Tartiflette with meats |
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Fruit salad |
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½ bottle of still or sparkling water
25cl of red wine from Bordeaux red or wine from Loire |
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Coffee |
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| Price per person : 30 € |
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| 35€ menu |
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Kir |
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Shrimp Croquettes
ou
Beef Carpaccio |
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Viennese Cod
ou
Rib steak with a roquefort sauce and baked apples
ou
Rack of Lamb with herbs and vegetables |
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Profiterolles |
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1 bottle of Bordeaux château d'archet/ 4 people
1 bottle of still water / 4 people |
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Coffee |
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| 35€ ttc - tip included |
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| 40€ Menu |
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Glass of champagne |
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Salmon tartare
ou
Beef Carpaccio
ou
Assortment of Scampi |
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Monkfish and Gambas Skewers
ou
Roast Beef with a roquefort sauce and baked apples
ou
Turbot filet with a mousseline sauce |
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Gourmet assortment |
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1 bottle of Bordeaux château d'archet/ 4 people
1 bottle of still water / 4 people |
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Coffee |
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| 40€ ttc - tip included |
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